Nestled in an original sandstone storehouse at Campbell's Cove in the historic Rocks precinct, Wolfies offers unrivalled views of Sydney's spectacular Harbour Bridge and Opera House. Encompassing contemporary meals and graceful service, Wolfies provides an exceptional dining experience within easy walking distance from all Sydney CBD hotels.
Specialising in freshly-plated contemporary Australian cuisine, Wolfies' a la carte menu offers innovative meals crafted by a passionate team of chefs. Open for both lunch and dinner, guests can enjoy their meals outside on the Sydney Harbour foreshore or inside in one of the restaurants intimate sandstone private rooms featuring mahogany floors and exposed timber beams.
Exuding colonial charm and ambience, Wolfies presents two unique and private function rooms each with unparalleled views of the Sydney Harbour. These spaces are adaptable for a range of events including weddings, intimate dinners, cocktail parties and corporate dinners.
Dockside Group’s Thomas Hawley, Head Chef at Waterfront and Wolfies Restaurants boasts a diverse and successful culinary career. Completely self-taught, Hawley learnt everything he knows from working in kitchens, with no formal training.
Hawley has gained experience working as a chef for over ten years in a range of local and international restaurants in England, France and Australia. He’s worked at many of Sydney’s top restaurants including Level 41, Catalina, Swiss Grand Hotel Bondi and overseas at London’s, La Pont de la Tour and Richard Branson’s Roof Gardens.
Having spent the past four years at Dockside Group’s restaurants at The Rocks, highlights of his tenure include:
Hawley's approach to his cooking revolves around sourcing the freshest ingredients available. He possesses a creative approach to his craft and is committed to delivering highly-favourable and aesthetically pleasing cuisine.