Dockside Group are a successful, family owned hospitality business with venues and restaurants at many first-class waterfront locations in Sydney.
Founded by brothers Christopher, Theodore and Peter Drivas nearly 30 years ago, Dockside Group was launched with the opening of WatersEdge restaurant in Walsh Bay in 1986.
Since then Dockside Group has grown dramatically and added many elite venues and restaurants to their collection; including Dockside Pavilion, Dockside, L'Aqua, Star Room and Eat Love Pizza in Darling Harbour and Waterfront, Wolfies and Italian Village at The Rocks. Dockside Group are also the exclusive caterer for Sydney Exhibition Centre @ Glebe Island.
With Sydney harbour views, enviable locations and deliciously fabulous hospitality, these iconic waterfront venues are ideal for business events, weddings, private parties, school formals and fine dining.
We are committed to promoting responsible business practices and to limit the impact on the environment and to achieve a sustainable future.
We are dedicated to reducing paper and energy usage and consistently monitor our waste generation, maintaining a successful recycling policy and complying with environmental legislation and regulations.
Contact us to discuss how we can assist with your event.
We have long been committed to providing genuine hospitality, meaning the friendly and generous reception and entertainment of our guests and fulfilment of all their needs and desires.
We are in the business of providing fabulous experiences for all our guests - enduring memories, sensational service, delicious food and breathtaking iconic waterfront venues.
This is what we mean by "Deliciously Fabulous Hospitality".
We are always on the lookout for passionate, like-minded individuals to join the Dockside Group team. Take a look at the current vacant positions and fill out the form below.
